Unsmoked.
Air dried without direct smoke exposure. Smooth, earthy mate without the heavy smoky notes.
Unsmoked loose leaf mate with natural caffeine. Hot or cold. Cash on delivery across Lebanon.
✔ Unsmoked, with a smooth earthy taste.
✔ Agroecological · aged for 24 months.
✔ Grown in Paraguay’s native forest
✔ 500g bag, about 30 servings.
Grown on native forest farms in Paraguay and aged for 24 months. Unsmoked, with no additives. Grown without synthetic pesticides on a farm certified organic (EU and IMOCERT).
“Smooth and clean flavor.”
Monica · Early Sherba tester
Complete your setup
Making traditional mate? Add a cup and bombilla and they arrive together. Already have a French press? You can start with the leaf.
Sherba Stainless Steel Mate Cup
Stainless steel, made for daily use
$11.00
Sherba Stainless Steel Bombilla Straw
Filters the leaf as you sip
$6.00
Why Sherba?
Air dried without direct smoke exposure. Smooth, earthy mate without the heavy smoky notes.
Rested before packing to let the flavor develop. Time is part of what goes into every bag.
Sourced from farming families in Paraguay, using agroecological practices alongside native forest.
Everything you need to know about this bag, at a glance.
EARLY TESTER FEEDBACK
Honest words from three people who tried Sherba in their everyday routines.
“The quality of Sherba Mate is unmatched in Lebanon. Smooth and clean flavor, consistent energy all day. I am addicted to this product and can’t wait for it to be all over the Lebanese market because it will be a staple item in my kitchen for life.”
“Sherba Mate has been a beautiful discovery. The taste feels grounding, rich and real. I love it as an alternative to coffee because it gives a gentle, steady energy without heaviness. As a farmer, knowing where it comes from and who it supports makes it even more special.”
“I decided to replace coffee with maté, and it was one of the best decisions I’ve made. The energy feels softer and more stable. When I discovered Sherba Maté, I really loved it smooth, balanced, clean, and clearly higher quality than the supermarket brands I had tried.”
Feedback from early testers. Individual experiences may vary.
ABOUT THIS BAG
What you need to start, what's in the bag, how it tastes, how to brew it, and how delivery works.
Loose leaf yerba mate and a way to brew it. The traditional setup is a mate cup and a bombilla, the metal straw that filters the leaf as you sip. No cup yet? A French press works, and so does a jar for cold mate.
You can add the cup and bombilla to your order from the buy box at the top of this page, so everything arrives together.
Each bag has 500g of Sherba loose leaf yerba mate, roughly 28 to 35 servings depending on how much you use per session and how many refills you take from each batch of leaves. That works out to about 14 to 18g of leaf per serving.
It is just yerba mate, cut in the Guaraní style: a balance of leaf, stem and fine powder. No added flavors, sugar, or fillers. Unsmoked and air dried Ilex paraguariensis.
Smooth and earthy. Because the leaf is unsmoked and air dried, it does not have the smoky edge you find in some yerba mate.
Very hot or boiling water can make any mate taste bitter, so start with water at 70 to 80°C.
Mate cup and bombilla: fill the cup with leaf, tilt it to make a slope, moisten the leaf with a little cool water, insert the bombilla, then pour in water at 70 to 80°C and sip.
French press: add leaf, pour water at 70 to 80°C, steep for a few minutes, then press and pour.
Cold: for tereré or cold brew, use cold water with the same leaf.
Mate is prepared in different ways across South America, Lebanon and Syria, so there is no single right method. See our full preparation guide for step by step instructions.
Sherba yerba mate is grown on native forest farms in Paraguay using agroecological methods, without synthetic pesticides, on a farm certified organic (EU and IMOCERT). After harvest the leaf is air dried, not smoked, then aged 24 months before it reaches you.
Yerba mate naturally contains caffeine, similar to coffee. Many people choose it as an alternative to coffee. It is also drunk differently: slowly, from a cup with a bombilla, refilling with hot water through a session. It comes down to preference; some people replace their coffee with mate, others drink both.
Sherba has a 3-year shelf life from packing. Keep it in the sealed bag or an airtight container, away from direct light, heat, and moisture, and it will stay fresh for the full 3 years.
We ship anywhere in Lebanon for a flat $5 delivery fee. Orders typically arrive within 5 to 8 days of placing your order. You can pay cash on delivery or by Whish transfer. New to mate or setting up for the first time? See our guide to buying yerba mate in Lebanon.
We offer a 7-day return window from when you receive your order. If it is unopened, unused, and in its original packaging, email contact@sherbamate.com within 7 days and we will help you sort out a return. If something arrives damaged or is not what you ordered, email us right away with a photo and we will make it right.
Individual responses to caffeine vary. If you are sensitive to caffeine, start with a smaller serving.
FOUR SIMPLE STEPS
Four steps with a mate cup and bombilla, then adjust the strength and temperature to your taste. Want to set up in one order? See the Starter Kit.
Step 1
Fill your mate cup, also called a gourd, about two thirds full with Sherba. Leave enough room for the leaves to expand and for easy refills.
Step 2
Cover the top, shake gently, then tilt the cup to create a slope and an open space on one side.
Step 3
Add a small splash of cool water to the lower side. Wait briefly, then insert the bombilla and keep it still.
Step 4
Pour water at 70 to 80°C into the same lower side. Sip through the bombilla and refill while the flavor lasts.
The Sherba story
Jana and Gastón started Sherba to bring unsmoked, slow-aged yerba mate to Lebanon. Every bag comes from our partners in Itapúa, in northeast Paraguay.
They grow it in native forest, with no pesticides, the way their families have for generations.
Our partner is Oñoirũ, a Guaraní word for “companions”. It is also the name of the association of farming families who grow our yerba mate.
The yerba grows under native trees, mixed with other crops, using agroecological methods that look after the soil.
Mate is part of daily life across South America, Lebanon and Syria. We just make it easier to start.


Better energy starts with better mate. Better mate starts with the people and the land behind it.
Our producing partner
Sherba is produced with a family farming association. These are the certifications held by our partners.
EU organic
IMOCERT organic
Agroecological seal
Yerba mate, explained
Yerba mate naturally contains caffeine, along with other plant compounds such as theobromine and polyphenols. Sherba is unsmoked and has nothing added: no sugar, no flavors, no energy blend.
Many people choose yerba mate as an alternative to coffee.
You sip it slowly through a bombilla and refill the cup with hot water, so one preparation lasts a whole session. Hot or cold, it is easy to make part of your day.
Hot in a cup or cold in a thermos, at your desk, in the car or on the road. Use a mate cup and bombilla, a French press, or a thermos for tereré.
Sherba is yerba mate and nothing else. Unsmoked, air dried and aged 24 months, cut Guaraní style: leaf, stem and a little fine powder.
Across South America, Lebanon and Syria, mate is part of the day: in the morning, after meals, with friends. There is no single right way to drink it.
No sugar, no flavors, no energy blend. Individual responses to caffeine vary, so start with a smaller serving if you are sensitive.
Follow @drinksherba