PREMIUM UNSMOKED YERBA MATE • NATURAL CAFFEINE • SMOOTH EARTHY TASTE • NO ADDED SUGAR • HOT OR COLD BREW • FROM PARAGUAY •
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Sherba Yerba Mate – 2 Pack
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Rated 4.3 out of 5 by Mate drinkers

Premium Loose Leaf Yerba Mate 

Unsmoked loose leaf mate with natural caffeine. Hot or cold. Cash on delivery across Lebanon.

Sale price  $22.00 USD Regular price  $33.00 USD

✔ Unsmoked, with a smooth earthy taste.

✔ Agroecological · aged for 24 months.

✔ Grown in Paraguay’s native forest

✔ 500g bag, about 30 servings.

Bundle & Save

Bundle & Save
Cash on Delivery - Flat delivery across Lebanon: $5

$22 + $5 delivery = $27 delivered

  • Cash on delivery or Whish transfer
  • Delivery in about 5 to 8 days
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Grown on native forest farms in Paraguay and aged for 24 months. Unsmoked, with no additives. Grown without synthetic pesticides on a farm certified organic (EU and IMOCERT).

“Smooth and clean flavor.”
Monica · Early Sherba tester

Complete your setup

Making traditional mate? Add a cup and bombilla and they arrive together. Already have a French press? You can start with the leaf.

Sherba Stainless Steel Mate Cup Sherba Stainless Steel Mate Cup Stainless steel, made for daily use $11.00
Sherba Stainless Steel Bombilla Straw Sherba Stainless Steel Bombilla Straw Filters the leaf as you sip $6.00
  • Pesticide
    free
  • Grown in
    Paraguay
  • Air
    dried
  • Aged 24
    months
  • Unsmoked
    yerba mate
  • Delivery across
    Lebanon

Why Sherba?

What happens before
the cup matters.

Aged 24 months.

Rested before packing to let the flavor develop. Time is part of what goes into every bag.

Grown with care.

Sourced from farming families in Paraguay, using agroecological practices alongside native forest.

What's Inside

The Facts

Everything you need to know about this bag, at a glance.

Net Weight 500g per bag
Servings 28–35 per bag
Origin Paraguay, certified organic partner farms (EU and IMOCERT)
Processing Unsmoked, air-dried
Aging 24 months
Cut Leaf, stem and fine powder, well balanced
Ingredients Yerba mate (Ilex paraguariensis) single ingredient
Added Sugar None
Preparation Hot mate, French press, or cold tereré
Shelf Life 3 years from packing

EARLY TESTER FEEDBACK

What early drinkers say

Honest words from three people who tried Sherba in their everyday routines.

4.3
Loyal Customer

A staple in her kitchen for life

“The quality of Sherba Mate is unmatched in Lebanon. Smooth and clean flavor, consistent energy all day. I am addicted to this product and can’t wait for it to be all over the Lebanese market because it will be a staple item in my kitchen for life.”
Monica
Monica Early Sherba tester
4.5
Taste + Origin

Grounding taste, gentle energy

“Sherba Mate has been a beautiful discovery. The taste feels grounding, rich and real. I love it as an alternative to coffee because it gives a gentle, steady energy without heaviness. As a farmer, knowing where it comes from and who it supports makes it even more special.”
Raya
Raya Early Sherba tester
4.0
The Switch

Smooth taste, easy switch

“I decided to replace coffee with maté, and it was one of the best decisions I’ve made. The energy feels softer and more stable. When I discovered Sherba Maté, I really loved it smooth, balanced, clean, and clearly higher quality than the supermarket brands I had tried.”
Franky
Franky Early Sherba tester

ABOUT THIS BAG

Loose Leaf Yerba Mate, Answered

What you need to start, what's in the bag, how it tastes, how to brew it, and how delivery works.

Loose leaf yerba mate and a way to brew it. The traditional setup is a mate cup and a bombilla, the metal straw that filters the leaf as you sip. No cup yet? A French press works, and so does a jar for cold mate.

You can add the cup and bombilla to your order from the buy box at the top of this page, so everything arrives together.

Individual responses to caffeine vary. If you are sensitive to caffeine, start with a smaller serving.

FOUR SIMPLE STEPS

How to Prepare Loose Leaf Yerba Mate

Four steps with a mate cup and bombilla, then adjust the strength and temperature to your taste. Want to set up in one order? See the Starter Kit.

  1. Filling a mate cup two thirds full with Sherba loose leaf yerba mate

    Step 1

    Fill the mate cup

    Fill your mate cup, also called a gourd, about two thirds full with Sherba. Leave enough room for the leaves to expand and for easy refills.

  2. Shaking and tilting the mate cup to create a slope in the yerba mate

    Step 2

    Shake and create a slope

    Cover the top, shake gently, then tilt the cup to create a slope and an open space on one side.

  3. Moistening the yerba mate with cool water and inserting the bombilla

    Step 3

    Moisten and insert

    Add a small splash of cool water to the lower side. Wait briefly, then insert the bombilla and keep it still.

  4. Pouring water at 70 to 80°C into the mate cup and sipping through the bombilla

    Step 4

    Pour, sip, and refill

    Pour water at 70 to 80°C into the same lower side. Sip through the bombilla and refill while the flavor lasts.

The Sherba story

Yerba mate from the families who grow it

Jana and Gastón started Sherba to bring unsmoked, slow-aged yerba mate to Lebanon. Every bag comes from our partners in Itapúa, in northeast Paraguay.

They grow it in native forest, with no pesticides, the way their families have for generations.

Aerial view of the farmland in Paraguay where Sherba yerba mate is grown
Our partners in northeastern Itapúa, Paraguay.
134farming families in our partner association
20+years making yerba mate
24months aged, air dried, never smoked

Farmers you can name

Our partner is Oñoirũ, a Guaraní word for “companions”. It is also the name of the association of farming families who grow our yerba mate.

Native forest, no pesticides

The yerba grows under native trees, mixed with other crops, using agroecological methods that look after the soil.

A tradition that travels

Mate is part of daily life across South America, Lebanon and Syria. We just make it easier to start.

Yerba mate farm in Paraguay
Farmers working with yerba mate in Paraguay

Better energy starts with better mate. Better mate starts with the people and the land behind it.

Our producing partner

In Paraguay, Itapúa

Sherba is produced with a family farming association. These are the certifications held by our partners.

  • European Union organic logo, certification held by partner farm Oñoirũ EU organic
  • IMOCERT organic certification held by partner farm Oñoirũ IMOCERT organic
  • Agroecological Identity Seal (SIA) held by partner farm Oñoirũ Agroecological seal

Yerba mate, explained

Natural caffeine, from the leaf

Yerba mate naturally contains caffeine, along with other plant compounds such as theobromine and polyphenols. Sherba is unsmoked and has nothing added: no sugar, no flavors, no energy blend.

The basics

Naturally caffeinated

Many people choose yerba mate as an alternative to coffee.

You sip it slowly through a bombilla and refill the cup with hot water, so one preparation lasts a whole session. Hot or cold, it is easy to make part of your day.

Coffee alternative Naturally caffeinated No added sugar
Sherba premium yerba mate pack and mate accessories
Premium yerba mate Unsmoked. Air dried. Aged 24 months.

Easy to take anywhere

Hot in a cup or cold in a thermos, at your desk, in the car or on the road. Use a mate cup and bombilla, a French press, or a thermos for tereré.

Just the leaf

Sherba is yerba mate and nothing else. Unsmoked, air dried and aged 24 months, cut Guaraní style: leaf, stem and a little fine powder.

A shared tradition

Across South America, Lebanon and Syria, mate is part of the day: in the morning, after meals, with friends. There is no single right way to drink it.

Nothing added

No sugar, no flavors, no energy blend. Individual responses to caffeine vary, so start with a smaller serving if you are sensitive.

Complete your setup

Sherba Stainless Steel Mate Cup

Sherba Insulated Mate Thermos | 750ml

Sherba Stainless Steel Bombilla Straw

Sherba Mate Starter Kit

Sherba Mate Starter Kit

Sale price  $45.00 USD Regular price  $49.50 USD

SHERBA IN REAL LIFE

Follow @drinksherba